Cow Skin (Kpomo/ponmo)

Contrary to popular opinion, Cow skin is nutritious as it is very high in collagen, a type of protein that is really quite important for holding bones and skin tissues in place. Cow Skin (Pomo) is the smoked dried skin of a cow very popular and much-loved part of Nigerian cuisine. ponmo

• Suitable for African, Caribbean and everyday home cooking
• Available from Macarius Superstore in the UK

Ingredients

Cow Skin

How to use

Defrost safely if frozen, rinse where appropriate and cook thoroughly before serving.

Storage

Keep frozen or refrigerated as supplied. Do not refreeze once fully thawed.

Allergen information

Contains fish or seafood where applicable. Check packaging for full allergen information.