Description
Ata rodo scotch Bonnet Hot Pepper brings authentic West African heat to your kitchen.
This premium 200g pack delivers the distinctive fruity, smoky flavour of genuine scotch bonnet peppers, ground to perfection for easy use in soups, stews, marinades, and traditional dishes. Rich in capsaicin and vibrant red colour, ata rodo adds depth and spice to jollof rice, pepper soups, and meat preparations. Perfect for home cooks and professional chefs seeking genuine Nigerian seasoning without compromise. Store in a cool, dry place.
A little goes a long way—adjust to your heat preference.