Walkerswood Jamaican Jerk Seasoning 280g

J erk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English

• Available from Macarius Superstore in the UK

Ingredients

scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme.

How to use

Add to taste during cooking, seasoning, marinades, soups, stews or sauces.

Storage

Store sealed in a cool, dry place.

Allergen information

No specific allergen information was provided in the source data. Check packaging for cross-contamination warnings.