Fresh Okra

Originally from Africa, okra is now widely used in cuisines such as the Caribbean, Creole, Cajun, and Indian. It's also known as bhindi or lady's fingers. Some call it Okro

• Suitable for African, Caribbean and everyday home cooking
• Available from Macarius Superstore in the UK

Ingredients

Okra

How to use

Wash thoroughly before preparation. Trim, slice, blend, steam, boil or cook as required for soups, stews, sauces and everyday meals.

Storage

Keep refrigerated where appropriate and use while fresh.

Allergen information

No specific allergen information was provided in the source data. Check packaging for cross-contamination warnings.