Bitter Leaves|Ndole (Frozen) 500g

Bitter Leaves, also known as 'Ndole' in many African countries, is a culinary treasure that captures the rich tapestry of African cuisine. Renowned for its distinctive bitter flavor, this leafy green is a staple ingredient in numerous African dishes, adding depth and character to every bite. Key Features: Versatile Delicacy: Bitter Leaves, known as 'Ndole' in Cameroon and by other names across Africa, is the heart and soul of many traditional dishes. Whether you're preparing a classic Cameroonian Ndole stew.

• Suitable for African, Caribbean and everyday home cooking
• Available from Macarius Superstore in the UK

Ingredients

Bitter Leaves|Ndole

How to use

Wash thoroughly before preparation. Trim, slice, blend, steam, boil or cook as required for soups, stews, sauces and everyday meals.

Storage

Keep refrigerated where appropriate and use while fresh.

Allergen information

No specific allergen information was provided in the source data. Check packaging for cross-contamination warnings.